Health & Wellness

Decoding Your BMI: A Complete Guide

📅 Published Feb 2025⏱️ 4 min read

Body Mass Index (BMI) is one of the most widely used health metrics in the world. It’s a simple calculation based on your height and weight that helps determine if you fall into a healthy weight range.

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Standard BMI Categories (WHO)

The World Health Organization uses these ranges for adults (age 20+):

BMI Score Classification Health Risk
Below 18.5 Underweight Nutritional deficiency risk
18.5 – 24.9 Normal Weight Low Risk
25.0 – 29.9 Overweight Increased risk
30.0 and Above Obese High risk of cardiovascular disease

The Formula

If you want to do the math manually, here is the formula:

BMI = Weight (kg) / [Height (m)]²

Note: If you use pounds and inches, multiply the result by 703.

Limitations: When BMI is Wrong

While BMI is a great screening tool for the general population, it has flaws:

  • Muscle Mass: Athletes may be classified as "overweight" because muscle is denser than fat.
  • Age: Older adults tend to lose muscle and gain fat, so a "normal" BMI might mask excess body fat.
  • Distribution: It doesn't measure where fat is carried (belly fat is riskier than hip fat).

Always consult a doctor for a full health assessment beyond just this number.